Improved Diaphorina citri (Hemiptera: Liviidae) Adults Biocontrol in Citrus by Hirsutella citriformis (Hypocreales: Ophiocordycipitaceae) Gum-Enhanced Conidia Formulation

Hirsutella citriformis Speare is the only entomopathogenic fungus involved in Diaphorina citri Kuwayama natural epizootics. The aim of the present study was to evaluate different protein sources as supplements to stimulate Hirsutella citriformis growth, improve conidiation on solid culture, and evaluate its produced gum for conidia formulation against D. citri adults. Hirsutella citriformis INIFAP-Hir-2 strain was grown on agar media enriched with wheat bran, wheat germ, soy, amaranth, quinoa, and pumpkin seed, in addition to oat with wheat bran and/or amaranth. The results demonstrated that 2% wheat bran significantly (p < 0.05) promoted mycelium growth. However, 4% and 5% wheat bran achieved the highest conidiation (3.65 × 107 conidia/mL and 3.68 × 107 conidia/mL, respectively). Higher conidiation (p < 0.05) was observed on oat grains supplemented with wheat bran, as compared with culturing on oat grains without supplements (7.25 × 107 versus 5.22 × 107 conidia/g), after a 14 d instead of 21 d incubation period. After supplementing synthetic medium or oat grains with wheat bran and/or amaranth, INIFAP-Hir-2 conidiation increased, whereas production time was reduced. After using Acacia and Hirsutella gums to formulate conidia produced on wheat bran and amaranth at 4%, field trial results showed that the highest (p < 0.05) D. citri mortality was achieved by Hirsutella gum-formulated conidia (80.0%), followed by the Hirsutella gum control (57.8%). Furthermore, Acacia gum-formulated conidia caused 37.8%, whereas Acacia gum and negative controls induced 9% mortality. In conclusion, Hirsutella citriformis gum used to formulate its conidia improved biological control against D. citri adults.


Introduction
The Asian citrus psyllid or Citrus psylla (Diaphorina citri Kuwayama) causes the most serious disease of citrus in Mexico and worldwide [1]. Its lifecycle ranges from 15 d to 47 d, depending on weather conditions, and adults live a few months. It produces 9 to 10 generations yearly, whose eggs hatch from 2 d to 4 d and five instars are completed within 11 d to 15 d [2]. Both nymphs and adults are sucking insects, leading to leaves curling, defoliation, flowers falling, and branch death. The resulting damage is known as dieback [1]. Diaphorina citri Kuwayama, a vector of Ca. Liberibacter, is the causal agent of Huanglongbing (HLB), which is susceptible to Hirsutella infection [1,[3][4][5]. HLB is considered one of the most devastating diseases of cultivated citrus species globally, causing important economic losses [6,7]. To date, more than 60 million trees have been affected [8]. In South Africa, damages amounting to 100% of crop losses were reported, whereas in Brazil and the USA, HLB has caused significant citrus production reduction [9,10]. In Mexico, HLB infection has caused a 42% and 33% decrease in orange and lemon production, 3.6 ± 0.02 a,b 17.5 ± 0.7 d,e 1 After 35 d incubation at 25 • C on agar culture medium. 2 Different letters (growth) indicate significant differences (Tukey α = 0.05). 3 Different letters (conidiation) indicate significant differences (Tukey α = 0.05).

Figure 1.
Mexican Hirsutella citriformis Strain INIFAP-Hir-2 radial growth. Fungi radial growth (cm) was measured after 35 d incubation at 25 • C on agar media. PDAY bar represents potato dextrose agar + 1% yeast extract culture. The other bars represent dextrose, peptone, and yeast extract agar (DPYA), supplemented with amaranth or wheat bran at 2%, 3%, 4%, and 5%. Different letters on each column indicate significant statistical differences, and bars indicate the standard error of the mean (Tukey test).

Conidia Production on Oat
Conidia production on oat plus supplements reached up to 10⁷ conidia/g ( Figure 3). The highest conidia production by INIFAP-Hir-2 was observed after culturing on oat with wheat bran after a 14 d incubation period, whereas the lowest one was detected on oat without supplements (5.22 × 10⁷ conidia/g). Furthermore, the highest production was obtained after culturing on oat supplemented with 4% wheat bran (7.25 × 10⁷ conidia/g) (F4,10 = 40.167; p < 0.001) ( Figure 3). . Hirsutella citriformis conidia production on oat grains. The Oat bar represents oat used as substrate or oat supplemented with amaranth or wheat brand at 2% and 4%. Fungi conidia production per gram of oat with or without different protein sources was evaluated at 14 d, as detailed in the text. Different letters indicate significant statistical differences, and bars indicate the standard error of the mean (Tukey test).

Hirsutella Citriformis Gum Production
Polyacrylamide gel electrophoresis of OP-Hir-10 Mexican Hirsutella citriformis strain gum, showing proteins between ~14 and ~20 kDa size ( Figure 4). Hirsutella citriformis conidia production on protein supplements. Fungi conidia production was determined after culturing with protein supplements, as explained in the text. The PDAY bar represents potato dextrose agar + 1% yeast extract culture. The other bars represent dextrose, peptone, and yeast extract agar (DPYA), supplemented with amaranth or wheat bran at 2%, 3%, 4%, and 5%. Different letters indicate significant statistical differences, and bars indicate the standard error of the mean (Tukey test).

Conidia Production on Oat
Conidia production on oat plus supplements reached up to 10 7 conidia/g ( Figure 3). The highest conidia production by INIFAP-Hir-2 was observed after culturing on oat with wheat bran after a 14 d incubation period, whereas the lowest one was detected on oat without supplements (5.22 × 10 7 conidia/g). Furthermore, the highest production was obtained after culturing on oat supplemented with 4% wheat bran (7.25 × 10 7 conidia/g) (F 4,10 = 40.167; p < 0.001) ( Figure 3). Hirsutella citriformis conidia production on protein supplements. Fungi conidia production was determined after culturing with protein supplements, as explained in the text. The PDAY bar represents potato dextrose agar + 1% yeast extract culture. The other bars represent dextrose, peptone, and yeast extract agar (DPYA), supplemented with amaranth or wheat bran at 2%, 3%, 4%, and 5%. Different letters indicate significant statistical differences, and bars indicate the standard error of the mean (Tukey test).

Conidia Production on Oat
Conidia production on oat plus supplements reached up to 10⁷ conidia/g ( Figure 3). The highest conidia production by INIFAP-Hir-2 was observed after culturing on oat with wheat bran after a 14 d incubation period, whereas the lowest one was detected on oat without supplements (5.22 × 10⁷ conidia/g). Furthermore, the highest production was obtained after culturing on oat supplemented with 4% wheat bran (7.25 × 10⁷ conidia/g) (F4,10 = 40.167; p < 0.001) ( Figure 3). . Hirsutella citriformis conidia production on oat grains. The Oat bar represents oat used as substrate or oat supplemented with amaranth or wheat brand at 2% and 4%. Fungi conidia production per gram of oat with or without different protein sources was evaluated at 14 d, as detailed in the text. Different letters indicate significant statistical differences, and bars indicate the standard error of the mean (Tukey test).

Hirsutella Citriformis Gum Production
Polyacrylamide gel electrophoresis of OP-Hir-10 Mexican Hirsutella citriformis strain gum, showing proteins between ~14 and ~20 kDa size ( Figure 4). . Hirsutella citriformis conidia production on oat grains. The Oat bar represents oat used as substrate or oat supplemented with amaranth or wheat brand at 2% and 4%. Fungi conidia production per gram of oat with or without different protein sources was evaluated at 14 d, as detailed in the text. Different letters indicate significant statistical differences, and bars indicate the standard error of the mean (Tukey test).

Laboratory Bioassays
Diaphorina citri adults mortality results showed significant differences between the formulations and absolute control treatments in laboratory bioassays (F4,20 = 3.394; p < 0.028). The highest mortality was observed by the HGH formulation, which infected and killed 65.8% of treated insects ( Figure 5). Similarly, the only treatment that showed a lower lethal time was HGH formulation (13.2 d; CL95 = 11.367-15.033) (Supplementary Figure S1 and Table S1).

Laboratory Bioassays
Diaphorina citri adults mortality results showed significant differences between the formulations and absolute control treatments in laboratory bioassays (F 4,20 = 3.394; p < 0.028). The highest mortality was observed by the HGH formulation, which infected and killed 65.8% of treated insects ( Figure 5). Similarly, the only treatment that showed a lower lethal time was HGH formulation (13.2 d; CL 95 = 11.367-15.033) (Supplementary Figure S1 and Table S1).

Laboratory Bioassays
Diaphorina citri adults mortality results showed significant differences between the formulations and absolute control treatments in laboratory bioassays (F4,20 = 3.394; p < 0.028). The highest mortality was observed by the HGH formulation, which infected and killed 65.8% of treated insects ( Figure 5). Similarly, the only treatment that showed a lower lethal time was HGH formulation (13.2 d; CL95 = 11.367-15.033) (Supplementary Figure S1 and Table S1).

Field Assays
The first field trial results indicated that conidia treatments with Acacia gum (HGA) and Hirsutella gum (HGH) showed pathogenicity against Diaphorina citri adults in the range of 62.2% to 20.0% survival by HGA and HGH treatments, respectively (F 4,25 = 48.748; p < 0.001). Hirsutella gum control (TGH) showed 42.2% survival. The Hirsutella gum control (TGH) presented a mortality of 57.8%. Hirsutella citriformis gum alone (TGH formulation) resulted in 44% insect survival. Hirsutella citriformis did not colonize orange plants during formulation) resulted in 44% insect survival. Hirsutella citriformis did not colonize orange plants during the evaluated period. Untreated and Acacia gum controls showed the lowest mortality (up to 9%) ( Figure 6). The second field trial results were similar than those collected from the first trial, where conidia treatments with Acacia gum (HGA) or Hirsutella gum (HGH) showed the highest pathogenicity against Diaphorina citri adults (47.2% to 34.2% survival) by HGA and HGH treatments, respectively (F4,10 = 11.961; p = 0.001). Hirsutella gum control (TGH) showed 43.3% survival. Absolute and Acacia gum controls showed the lowest mortality (up to 85.3% survival) (Figure 7). Dead insects percentage, which developed aerial mycelium after field application treatments, ranged from 6.5% to 17.3%.  The second field trial results were similar than those collected from the first trial, where conidia treatments with Acacia gum (HGA) or Hirsutella gum (HGH) showed the highest pathogenicity against Diaphorina citri adults (47.2% to 34.2% survival) by HGA and HGH treatments, respectively (F 4,10 = 11.961; p = 0.001). Hirsutella gum control (TGH) showed 43.3% survival. The Hirsutella gum control (TGH) presented a mortality of 57.8%. Absolute and Acacia gum controls showed the lowest mortality (up to 85.3% survival) (Figure 7). Dead insects percentage, which developed aerial mycelium after field application treatments, ranged from 6.5% to 17.3%.
Plants 2023, 12, x FOR PEER REVIEW 6 of 13 formulation) resulted in 44% insect survival. Hirsutella citriformis did not colonize orange plants during the evaluated period. Untreated and Acacia gum controls showed the lowest mortality (up to 9%) ( Figure 6). The second field trial results were similar than those collected from the first trial, where conidia treatments with Acacia gum (HGA) or Hirsutella gum (HGH) showed the highest pathogenicity against Diaphorina citri adults (47.2% to 34.2% survival) by HGA and HGH treatments, respectively (F4,10 = 11.961; p = 0.001). Hirsutella gum control (TGH) showed 43.3% survival. Absolute and Acacia gum controls showed the lowest mortality (up to 85.3% survival) (Figure 7). Dead insects percentage, which developed aerial mycelium after field application treatments, ranged from 6.5% to 17.3%.

Discussion
Conidia production by entomopathogenic fungi is a crucial factor to consider if they are intended for inoculative-inundative pests' biological control. Fungi are known to grow on a wide variety of organic and inorganic nitrogen sources [18]. In this regard, there are reports on diverse nitrogen sources to stimulate entomopathogenic fungi growth and sporulation [18,27,28]. An effective and low-cost nitrogen source selection for achieving Hirsutella citriformis optimal growth is required for large-scale blastospores and conidia production. In this study, inexpensive high-protein content grains and seeds were selected as supplements to stimulate Hirsutella citriformis growth and conidiation. The highest growth and conidiation were obtained by adding natural wheat bran extract and wheat bran flour, respectively. Conidial yield did not correlate with colony growth, which agreed with previous reports [27,29].
Rice is the most used substrate for entomopathogenic fungi mass production for maintaining physical conditions and providing an effective and suitable surface for mycelial growth. After testing oat and rice to produce H. citriformis conidia, we obtained yields of 5.85 × 10 7 conidia/g and 1.95 × 10 7 conidia/g, respectively [15,29]. However, culture on oat lasted seven more days to reach the highest conidial production. We also observed higher conidia production on oat, compared with that on rice as substrate in solid culture.
In addition, we used a diphasic culture on natural substrates to stimulate fungi growth and conidia production. To achieve this, fungi were first cultured on 100 g of oat grains in 500 mL plastic containers for 14 d. Harvested conidia were then used to inoculate 500 g of oats grains and cultured in polypropylene bags. Furthermore, lower conidia production was observed after inoculating INIFAP-Hir-2 strain at higher volume and conidia concentration, and using a longer incubation time (28 d), as compared with that in our study [24]. The use of polypropylene bags may provide better conditions for accelerated fungus conidiation. They have a large surface area for increased light radiation [15]. Based on our results, these culture characteristics favor fungus growth and conidia production, and reduce incubation time for an optimum conidiation.
It has been reported that the carbon source in the culture medium is essential to stimulate fungus sporulation, whereas nitrogen content is the growth-limiting factor [28,29]. In fact, by increasing the nitrogen amount, culture time was reduced from 21 d to 14 d [15]. Similarly, a relationship between nitrogen amount and conidiation was observed in this study [18]. The highest conidia production was observed on oats supplemented with wheat bran (Figure 3), similar to that reported testing Lecanicillium lecanii R. Zare & W. Gams conidia production, being higher when cultured on oat grains supplemented with wheat bran [30]. After adding carbon and protein sources to sorghum, comparable results were recorded by producing Metarhizium anisopliae (Metchnikoff) Sorokin conidia, compared with that produced on rice [31,32]. As a supplement, wheat brat contains 15.55 g of protein and 21.72 g of carbohydrates for every 100 g, plus B3, B4, B9, and E vitamins and minerals such as iron and potassium. These nutrients may have played a role in increasing Hirsutella citriformis conidiation. In addition, wheat bran is considered an inexpensive supplement and its use in solid culture may result in 39% higher Hirsutella citriformis conidiation.
Hirsutella citriformis-produced gum after culturing on oat and wheat bran at 4%, and using it to formulate this fungus conidia, was observed to increase Diaphorina citri adults' mortality by the OP-Hir-10 strain, as compared with previous field experiments. This result may be related to the toxicity of Hirsutella-produced gum to Diaphorina citri adults, thus showing an additive (conidia + gum) effect. Gum analysis revealed proteins with a molecular weight of~14 and~20 kDa, which may be related to oosporins (also reported by Hirsutella spp.), whose activity is associated with female's egg reduction [33] and hirsutellin [20], respectively.
Regarding the laboratory experiments, in both trials, treatments including formulated conidia showed pathogenicity against Diaphorina citri adults, where the gums used in formulations demonstrated that Hirsutella citriformis produced gum alone killed 50% of the insects, thus indicating that this gum seems to have some detrimental effect on insect adults. The mortality on Diaphorina citri adults achieved by the OP-Hir-10 strain applied by spraying using Hirsutella citriformis gum was higher (80%) than that reported on previous assays after testing four H. citriformis strains, also applied by spraying (35.72% to 51.05%), whose mortality was similar to this trial by using Acacia gum in the formulation (37.8%) [5].
Overall, D. citri adults' mortality in this trial was higher compared with the mortality rates reported in field trials using inoculation by contact [11]. In the present study, limited aerial mycelium from the infected insects were collected in the field. This may be related to the experiment environmental conditions, since the relative humidity recorded during the bioassay was sufficient for Hirsutella citriformis to infect and kill Diaphorina citri adults, but not for the fungus to develop aerial mycelium after the insects' death. Similarly, low mycosis in the field under similar relative humidity conditions was reported during other field trials [24].

Fungi Radial Growth and Sporulation on Agar Media
Grains and seeds used as proteins supplement were selected based on their protein content ( Table 2). Tested culture media included potato dextrose agar (PDA) supplemented with 0.5% yeast extract (PDAY) or dextrose, peptone, and yeast extract agar (DPYA) medium containing 20 g/L dextrose, 10 g/L peptone, 10 g/L yeast extract, one supplement (wheat bran, wheat germ, soybean, amaranth (Amaranthus spp.), or quinoa (Chenopodium quinoa Willd.), and pumpkin seeds (Cucurbita moschata Duchesne) at 20 g/L and 40 g/L in agar plates. A 0.5 Check meaning retained diam disk of PDAY fungal growth at 25 ± 2 • C for 2 wk was placed at the center of each plate containing experimental media, using five replicate determinations per culture medium. Plates were then incubated at 25 ± 2 • C for 35 d, and colony radial growth was measured every 7 d, using two cardinal diameters previously drawn on the bottom of each Petri dish, as a reference. For conidia production, after 35 d incubation, evaluation of radial growth was compared among cultures. For this, 10 mL of distilled water were added on top of each culture to suspend the produced conidia, which were scraped and spread with a bacteriological loop, and one milliliter of residual suspension was taken with a sterile pipette for conidia counting in a Neubauer chamber (Hausser Scientific, Blue Bell, PA, USA).
In a second experiment, only radial growth and sporulation (conidia formation) were evaluated, testing wheat bran and amaranth flour as supplements at 2%, 3%, 4%, and 5%, as explained above.

Conidia Production on Oat
Conidia production as biphasic culture, using the same substrates, protein sources and conditions as described above, were evaluated in two-step solid cultures.

Preparation of Primary Inoculum and Solid Substrates
Conidia inoculum for each strain was prepared by adding 10 mL of sterile water to Hirsutella citriformis agar culture, resulting in abundant conidia, which were suspended by light scraping with a bacteriological plastic loop. The suspension was then collected and vigorously mixed for 5 min by vortexing at high speed (level 7), after which the concentration was adjusted to 1 × 10 6 conidia/mL.

Solid Culture First Step
Oat grains used as solid substrates for spore production were washed three times with water to remove external particles, after which 100 g of substrate were placed in 500 mL plastic containers and soaked in 200 mL of water for 24 h. Next, water was drained, and 4% wheat bran was added and sterilized twice for 30 min in a 24 h period, after which 16 mL of a suspension containing 1 × 10 6 conidia/g was used as inoculum and containers incubated at 25 ± 2 • C for 21 d.

Solid Culture Second Step
Three days before inoculum preparation, conidia viability and culture purity were determined. Conidia germination was evaluated as previously reported [12]. Cultures made in plastic containers were used to prepare solid culture inoculum in polypropylene bags (40 × 25 cm). For this, conidia were suspended by adding distilled water to containers, vigorously mixed for 5 min by vortexing at high speed (level 7), and adjusted to 1 × 10 6 conidia/mL.
Polypropylene bags (2 kg) were prepared by adhesion to the top of a 2.5 L plastic bottle and adding 500 g of oat as substrate, supplemented with 2% or 4% wheat brand and/or amaranth (pre-soaked in water for 24 h). The sterilization method was the same used for culturing in plastic containers. Next, 18 mL of a suspension containing 1 × 10 6 conidia/mL was added as inoculum. Polypropylene bags were then incubated at 25 ± 2 • C for 14 d, after which, 1 g of each fungal strain grown on oat was removed to suspend the produced conidia in 9 mL of water, vortexed at high speed (level 7) for 5 min, and released conidia quantified in a Neubauer chamber. This experiment was performed three times with four replicate determinations, on separate dates.

Hirsutella Citriformis Gum Analysis
To evaluate the crude gum, mucilage produced by each Hirsutella citriformis strain in solid culture was extracted with a micropipette. Hirsutella OP-Hir-10 strain was isolated from mycosed Diaphorina citri adults presenting synnemata. Insect specimens were collected in Uman Xtepen, Yucatan, Mexico. The monoconidial strain was directly obtained from sporulated synnemata. Strains remained active in potato dextrose agar medium containing 1% yeast extract (PDAY; Difco Laboratories, Sparks, MD, USA) and were stored for extended periods in water.
Gum was immediately frozen and stored a −20 • C, until use. Gum solutions were sterilized by autoclaving 15 min at 15 lb and 120 • C, after which they were vortexed for gum homogenization. For protein bands analysis, samples were homogenized in a testtube homogenizer, with 5 mL of buffer (50 mM Tris-HCl, pH 8.0) per gram of sample, at 4 • C. Samples included (a) supernatant from strain liquid cultures, gum dissolved in isopropanol 1:1, and strain mycelium and (b) gummous material dissolved in isopropanol 1:1 and sonicated (five pulses/40 W/30 s) with or without mycelium, and molecular size markers. Once homogenized, samples were centrifuged for 5 min at 12,000× g and 4 • C. The resulting pellet was discarded and supernatant was processed for immediate analysis. We then performed SDS-PAGE to detect protein products bands from Hirsutella citriformis. Samples were mixed with loading buffer and electrophoresed at a constant 35 mA at 4 • C, after which gel was stained in 0.1% Coomassie brilliant blue R-250 in 30% (v/v) methanol and 10% (v/v) acetic acid, was distained in these solvents (to show protein bands) and interpreted for protein size [34].

Hirsutella Citriformis Conidia Formulation
For Hirsutella citriformis gum samples collection, 500 mL flasks containing 250 mL of potato dextrose broth with 1% yeast extract were inoculated with 3 cm 2 of H. citriformis PDAY fungal grown on agar. Flasks were incubated for 9 d at 25 ± 2 • C and 150 rpm. To separate the mycelium from the medium, cultures were centrifuged for 5 min at 10,000 rpm, the supernatant was transferred to a beaker, and two volumes of isopropanol were added. This mixture was kept at rest for 12 h, performing a second isopropanol wash for 12 h. The resulting gum was dried using an infrared moisture balance (Mettler Toledo, Thermo Fisher Scientific, Monterrey, NL, Mexico).
Hirsutella citriformis conidia formulation ingredients included conidia (active ingredient), Acacia gum (Desarrollo de Especialidades Químicas, SA de CV, Monterrey, NL, Mexico), and H. citriformis gum, mixed in distilled water. To formulate conidia, emulsions were prepared using 0.5 g of Hirsutella or Acacia gums mixed with 7.8 mL of distilled water to reach a final 0.5% w/v gum in the emulsion. Once cold, conidia were added to the gum solution to reach a final concentration of 1 × 10 7 conidia/mL.

Laboratory Bioassay
Hirsutella citriformis formulated conidia effectiveness to biocontrol Diaphorina citri adults was evaluated under laboratory conditions, using 1 × 10 7 conidia/mL and adding gums as adherent. Bioassays consisted of five replicate determinations against 15 Diaphorina citri adults per treatment, applying the treatments absolute control (TA), Acacia gum control (TGA), Hirsutella gum control (TGH), conidia formulated with Acacia gum (HGA), conidia formulated with Hirsutella gum (HGH), and distilled water as the negative control. All treatments were applied by direct spraying, using 0.3 mL on 15 Diaphorina citri adults placed on citrus leaves. Exposed insects were transferred inside experimental chambers at 27 ± 2 • C and evaluated every three days for up to 21 d, after which insect mortality was recorded.

First Field Assay
Conidia used for field trials was produced on rice. To achieve this, rice was washed three times, soaked in hot water for 30 min, drained thoroughly, and browned with 20 mL of vegetable oil/Kg. Next, 300 mL of water/Kg was added and cooked until evaporation. Sets of 50 g of rice were placed in 500 mL plastic containers and sterilized for 20 min at 121 • C, after which 8 mL of a suspension of OP-Hir-10 Hirsutella citriformis 1 × 10 6 conidia/mL were added to each container. Cultures were then incubated at 25 ± 2 • C for 21 d and conidia were harvested [24]. Conidia viability was confirmed by the colony-forming units (CFU) assay [24].
Fungi were grown on agar media supplemented with 4% wheat bran and 4% amaranth. Conidia cultured on plates were harvested in 10 mL of sterile distilled water. This suspension was mixed for 5 min, after which 0.5% w/v Acacia gum (Desarrollo de Especialidades Químicas, S. A. de C. V. Monterrey, NL, Mexico) or 0.5% w/v Hirsutella gum was added to serve as adherent. The concentration was then adjusted to 1 × 10 7 conidia/mL. For the untreated control, the solution contained only sterile water and 0.5% w/v Acacia or Hirsutella gums.
Treatments were sprayed to 15 healthy and anesthetized insects per replicate determination, which were placed on absorbent paper in a plastic tray. Spraying of the conidia suspension was performed with a commercial manual sprayer (15 mL volume and 0.3 mm nozzle diameter) at approximately 15 cm distance from the insects. Conidia were sprayed three consecutive times for each array of insects. Inoculated insects were placed in 20 cm × 20 cm bags made with mousseline cloth.

Second Field Assay
Second field trials were also performed on Citrus sinensis in Montemorelos, Nuevo Leon. Bioassays started on 6 October and ended on 27 October 2021. The average temperature was 22.8 • C (18 • C to 28 • C), 3.3 mm precipitation and 76% relative humidity. Similarly, Diaphorina citri adults were collected and transported to our facility in a manual cooler.
Hirsutella citriformis conidia effectiveness, in the same formulations described in the laboratory bioassay, was analyzed under field conditions. Treatments were applied on 15 healthy and anesthetized adults per replicate determination by spraying, using the same dose as for laboratory bioassay. Exposed insects were placed in 20 cm × 20 cm bags made with mousseline cloth, which were placed in tender citrus tree shoots. Mortality evaluation was performed 21 d after inoculation.

Statistical Analysis
Data for mycelial growth and conidial yield were subjected to ANOVA. Means were compared with the Tukey test, using the software IBM SPSS Statistics Version 21 (SPSS, Inc., Chicago, IL, USA). Germination and conidia production data were analyzed by IBM SPSS Statistics Version 21, using a completely randomized design. One-way ANOVA was used to analyze mortality data from treatments of the different bioassays. With data recorded from the laboratory bioassays, the lethal time from treatments was calculated using the Kaplan-Meier test.

Conclusions
We evaluated diverse substrates as protein sources for Hirsutella citriformis conidia production and measured their effectivity after formulating them with Acacia and Hirsutella gums. The oat and wheat bran combination induced the highest Hirsutella conidia production. As a supplement, wheat bran is an inexpensive nutrient source with a 0.71:1 nitrogen: carbohydrate ratio plus minerals and vitamins, which is recommended for Hirsutella citriformis biocontrol agent mass production. All tested formulations caused Diaphorina citri adult mortality under laboratory and field conditions. In addition, Hirsutella gum showed a synergistic effect with Hirsutella citriformis for Diaphorina citri adults biocontrol on citrus, since the formulation containing conidia and Hirsutella gum showed the highest effectiveness to control D. citri adults.